Steam or boil the greens for 4-6 mins until tender wilted and dark green. Add the rest of the greens.

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This bright and hearty spring chili with greens from Test Kitchen director Chris Morocco is sure to shake the winter blues.

Recipe spring greens. Place the spring greens in a steamer set over a pan of boiling water and steam for 6-8 minutes or until tender. Take half the greens and pack them into the pan season that layer with a little salt and pepper add a drizzle of oil and stir to mix. Ingredients groundnut oil 2 tbsp red chillies 2 seeded and finely chopped spring greens 400g shredded.
Fresh tender spring greens including baby lettuces are the first signs that the lighter dishes of spring are on their way and that hearty winter eating is coming to an end. No tomatoes just lots of chiles beans and. Wash the greens and drain in a colander but dont shake off too much water.
Season to taste with salt and freshly ground black pepper and transfer to a serving. An award-winning food writer and cookbook author Molly Watson has created more than 1000 recipes focused on local seasonal ingredients.

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